Close your eyes and take in the sultry aroma of this elevated daily-drinker. Showcasing coffee characteristics of Heuhuetengango regional beans, this is your opportunity to partake in a truly excellent coffee experience. Hints of milk chocolate and balanced sweetness are complimented with the subtle, but crisp acidity of citrus and apple. Tinted with shades of toffee and sweet nuts, it’s a roast that’s so special it’s known as “waykan,” or “star” in the local Maya Q’qnjobal dialect.